Careers
Board Member – Volunteer Position
Three-year term to a maximum of two consecutive terms, subject to applicable By-Laws.
Mission Services is seeking volunteer Board members whose skills, experience and community perspectives support effective governance and the organization’s strategic direction. Recruitment priorities may include experience or understanding of homelessness, domestic and intimate partner violence, addictions and mental health, governance, finance, legal, HR, risk, community systems, fund development or other priority areas identified through the Board Skills Matrix.
Violence Against Women’s Services – Inasmuch House – Learning Effective Anti-violence in Families (LEAF) Group Facilitator
Full-Time, Permanent
The Learning Effective Anti-Violence in Families (LEAF) Group Facilitator will plan and facilitate various therapeutic programs for children who have witnessed family violence, in both group and one-on-one settings. The LEAF Group Facilitator will provide service from an anti-racist, anti-oppressive, trauma informed, and intersectional feminist framework, respecting each individual’s self-determination and personal decision-making.
Apply by September 18, 2026
Violence Against Women’s Services – Inasmuch House – Child and Youth Worker
Full-Time, Contract
The Child and Youth Client Advocate will work from an anti-racist, anti-oppressive, trauma informed, and intersectional feminist framework and uses a client-centered approach to support children and youth who are experiencing abuse and/or homelessness. The Child and Youth Client Advocate will respect each individual’s self-determination and personal decision making.
Apply by September 18, 2026
Central Administration – Finance Department – Senior Director of Finance
Permanent, Full-Time
Reporting to the Executive Director, the Senior Director of Finance provides strategic leadership and oversight of all financial operations of Mission Services, including financial planning, budgeting, forecasting, accounting, payroll, financial reporting, cash flow management, compliance, and risk management.
The Senior Director of Finance serves as the organization’s primary financial advisor, partnering with senior leadership, funders, auditors, financial institutions, and other stakeholders to ensure strong financial stewardship, sustainability, and accountability in support of the organization’s mission.
Men’s Emergency Services – Men’s Emergency Shelter – Shelter Support Worker – Weekends
Part-Time, 1 Year Contract
The Shelter Support Worker will work as part of a team to provide practical support and advocacy to service users from a client-centered, trauma informed, harm reduction and anti-racist, anti-oppressive perspective.
Apply by September 18, 2026
Food Services – Cook
Full-Time, Permanent
The Cook will prepare food and assist in food preparation for Mission Services’ sites. This position will require
a working knowledge, and a range of skills pertaining to, working within Health and Safety guidelines and
proper food handling techniques. The Cook will have valid Food Handler’s Certification and the ability to work
a flexible schedule of day, afternoon and weekend shifts, as required to meet the needs of the programs.
Violence Against Women’s Services – Inasmuch House – Residential Client Advocate
Relief
Position Summary:
The relief Residential Client Advocate will work from an anti-racist, anti-oppressive, trauma informed, and intersectional feminist framework and uses a client centered approach to support women-identified individuals and their dependents who are experiencing abuse and/or homelessness while offering a safe space for individuals to reside during this process. The Residential Client Advocate will provide service from a client-centered approach, respecting each woman’s self-determination and personal decision-making.
Food Services – Cook
Part-Time, Permanent
Position Summary:
The Cook will prepare food and assist in food preparation for Mission Services’ sites. This position will require
a working knowledge, and a range of skills pertaining to, working within Health and Safety guidelines and
proper food handling techniques. The Cook will have valid Food Handler’s Certification and the ability to work
a flexible schedule of day, afternoon and weekend shifts, as required to meet the needs of the programs.